Consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy.
Passion, spice, and of course the love of food, run deep in the veins of Indian and Nepalese, These Countries famed for their kitchens and cuisines they gave to the world as part of their of heritage. Mill Hill Tandoori Restaurant takes pride in continuing the legacy of these fine foods and Kitchens. The magic of which comes alive in the rich array of choice served to you .Estd 1981.